|Chef Massimo Bottura|
The chef, Massimo Bottura, looked at the food that would go to waste at the Milan 2015 World’s Fair and decided it should be used to make meals for the city’s refugees and homeless. Along with 60 of his closest chef-friends, he started a soup kitchen in the poorest part of the city, designed to use the salvaged Fair food in tasty new dishes. That spawned a collection of similar community kitchens, called Refettorios, around Europe and now coming to the US.
|Rich spent grain (courtesy: Allaboutbeer.com)|